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Baked aubergine and preserved lemon

Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired dish. It is perfect for a dinner party, as part of a big feast, or simply served as a weekday supper with some rice and a green salad.

Rhubarb granita and banana sundae

Granita is a semi-frozen dessert that is typically made with fruit. This rhubarb version is refreshing and tart, perfect with sweet and creamy banana ice cream. Make sure to use the ripest bananas for the ice cream, as they will be the sweetest. Honeyed pecans are a lovely, crunchy topping.

Cauliflower tortillas

These tortillas are great if you are feeding some hungry people. With five different toppings to mix and match, they are a fun dish to share. You can prepare the pickled onion, black beans and ranch dressing well in advance, so all you need to do at the last minute is fry the battered cauliflower and make the avocado salad. Warm the tortillas through and you are good to go.

Radish and Quinoa salad

The radishes in this quinoa salad not only add colour but also crunch and heat. The salad can be speedily thrown together for lunch or dinner, and it is even quicker if you keep cooked quinoa on standby in an airtight container in the fridge.

White Bean & Sun-dried Tomato Salad With Cashew Nut Pesto

Picked from our spring/ summer menu, this salad packs maximum satisfaction and flavour with minimal prep. Win win! Click to view the recipe!

Breakfast pots

These homemade breakfast pots are perfect on any day of the week. You can make them the night before so they are ready and waiting in the morning. Or have fun making on the weekend with all of the toppings laid out for hungry breakfasters to help themselves.

Homemade Chai

This home-made chai recipe is ready in minutes and is sure to warm your cockles during this snowy weather. This dairy free version is made using oat milk and coconut milk powder which makes for a deliciously creamy and indulgent version.

Avocado and kale panini with pesto

The perfect sandwich, a classic panini filled with avocado, kale, beef tomatoes and a homemade pumpkin seed pesto. Toasted sandwiches are one of the best comfort foods and this recipe doesn't disappoint.

Pear, chocolate and almond butter pancakes

These dairy free pancakes topped with fresh pear, home-made chocolate sauce and almond butter are ridiculously moorish. The perfect recipe for pancake day, or any other day. Filled with goodness but packing a nutritional punch too.

Sweet potato and coconut dal

My go to dish on boxing day is a dal, as long as you have the essential ingredient, red lentils, then you can pretty much make it from any leftover veg. This version uses sweet potato but it would be just as good with most left over root vegetables. The creamy coconut adds a touch of rich indulgence and is perfectly balanced with the aromatic cardamom.

Roasted Heritage carrots with roasted chickpea salad

This is a warming dish, perfect for a quick, weekday supper. Try to seek out purple and yellow heritage carrots as well as the classic orange, it makes for a pretty autumnal looking dish.

Lentil and Vegetable Soup

Whenever I get back from a holiday, the first thing I cook is a lentil soup. I literally sit on the plane thinking about how I can't wait to eat it. This Ayurvedic dish is great for digestion, and lentils include all sorts of beneficial nutrients such as magnesium, iron, vitamins and minerals. 

Black Lentil and Spring Vegetable Salad

This lentil and vegetable salad is a real celebration of British spring greens, and the radishes lend a delicious, peppery crunch to the dish.

Banana and Cardamon Bread

This banana bread is a dream paired with a cup of tea, enjoyed with loved ones on a cosy afternoon. The cardamon and cinnamon add a real warmth to it. I've used bee pollen and compote for this recipe but you can get creative with your toppings, pairing with coconut yogurt with berries or nuts and seeds.

Banana pancakes with chocolate sauce

These pillowy pancakes are an absolute treat. They are indulgent and decadent, just as pancakes should be.

Cacao Rice Crispy Cakes

A healthier take on classic rice crispy cakes - an an easy and indulgent sweet treat that is as equally nutritious as it is delicious.

Buckwheat pasta with broccoli, pesto and nut crumb

Buckwheat pasta is a great alternative to wheat based pastas. We have combined it with a delicious pesto that packs in fresh basil flavours and a cashew and fennel seed crumb that adds a crunchy texture and earthy notes.

Broccoli bread with a quinoa and brown rice salad

We are always experimenting with this original super food and our broccoli bread is definitely a keeper. It’s simple to make, full of goodness and surprisingly tasty. Even our boys in the kitchen were gobbling it back! We have served it with a delicious quinoa, brown rice, avocado and pomegranate salad.

Raw Cacao, Avocado and Raspberry Cake

Created by one of our very talented chefs, this is everything a chocolate cake should be: rich, creamy and intensely chocolatey. There is no baking involved, and the sweet avocado icing is a brilliant alternative to a cream cheese frosting.

Velvet Chocolate Pots from Hen's Clean Cakes

A seductively smooth mousse- like cream, which is rich but light at the same time and beats all its rivals! While many chocolate desserts can be heavy and cloying, coconut yogurt adds a subtle surprising freshness to these pots.

Cauliflower, celeriac and paprika soup

A proper hearty soup is a sure fire way to get you in the mood for winter. The big question is; should it be chunky or should it be smooth? On a cold day we’re very happy to gulp down either, but if there ever were a queen of the smooth soups then this silky classic is it.

Turkey and Coconut Soup

Our Turkey and Coconut Soup is not only delicious but you’ll soon be reaping the benefits from the ginger which is a powerful anti-inflammatory and the turkey which contains the amino acid tryptophan, which is converted to serotonin in the brain.

Cucumber, pear, kale, wheatgrass & mint juice

Smoothies and juices are a really easy way to boost your daily nutrient intake and should form a welcome addition to your diet. We like to make this quick but also really tasty green juice in the morning if we know that we are going to be rushing around all day and will need an extra lift.

Apple and Blackberry crumble

There is nothing more comforting that a big streaming bowl of sweet, yet sharp, stewed apple and blackberry, with a golden, crumbly top. Topped off with a big dollop of creamy coconut yogurt.

Quinoa, cep and courgette broth

This is a warming broth, packed full of antioxidants, perfect for fending off that impending cold. The quinoa, abundance of vegetables, herbs and spices make it a perfect Autumn staple.

Cardamom & coconut porridge, blackberry compote, apple & bee pollen

This month The Detox Kitchen competed amongst the porridge greats in Rude Health’s 2015 Porridge Championships. We created a cardamon and coconut sprouted oat porridge with blackberry, beetroot and lime compote, bee pollen, coconut yoghurt, apple and honey pecans.

Chickpea and pumpkin curry

This curry makes the perfect nourishing meal when you’ve been hit with the flu – iron and vitamin C are essential for a strong immune system, and coconut contains lauric acid, which has anti-viral properties.

The Ultimate Kale Salad

This raw kale salad was a massive hit at our supper club on the 12th of August. The trick is to coat the kale leaves well, and massage as you go to ensure the kale is lovely and tender. The asian inspired dressing is made from our favourite almond butter, Pip & Nut.

Blueberry pancakes with fresh peach and coyo

As featured on Vogue.com. I like to mix up breakfasts, sometimes opting for muesli, sometimes eggs, and on special occasions, pancakes. These are so easy to make and served with fresh peach and coyo, they feel wonderfully indulgent.

Chickpea salad with avocado mayo and yellow courgetti

This is a delicious summer recipe combining crunchy chickpeas with a smooth avocado mayonnaise and seasonal yellow courgetti.

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Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.