Lily Simpson Speaks to The Independent
Lily Simpson Speaks to The Independent
5th May, 2017
"Lily Simpson, the chef and co-founder of Detox Kitchen, started her business with the simple and humble idea of making healthy food “really delicious”. She was far from the only one with that goal, but her strategy paid off and her success since launching in 2012, has been commendable."

You can find the full article on The Independent's website.

London Live

Our very own food stylist, Natasha Perkins, featured on London Live this morning to talk vegan and veggie hangouts in London. And we were oh so proud...

The Evening Standard on The Detox Kitchen

The Evening Standard ran a double-page spread and online feature surrounding our founder Lily and her expansion plans for The Detox Kitchen. Read all about it.

Why we make (and break) our New Year's resolutions – and how to stick to them

Our founder, Lily, highlights the importance of eating for health, rather than purely aesthetics, as part of the Independent newspaper's “How to stick to New Years resolutions” article

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.

Find The Louisa Drake Method’s first boutique fitness studio on the lower ground floor of our flagship deli in Fitzrovia.
Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.